_scran-previewing-the-royal-highland-show-2024.jpg "Scran - Previewing The Royal Highland Show 2024 from gomathi honey Video Screenshot Preview")
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⏲ Duration: 28:35
👁 View: 70K times
✓ Published: 31-May-2024
👁 View: 70K times
✓ Published: 31-May-2024
Description:
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!
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_scran-previewing-the-royal-highland-show-2024.webp "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
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_beat-the-heat-with-peach--refreshing-juice-for-summer-days-how-to-make-peach-juice.webp "<br/>Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches:<br/><br/>Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/>Blend the Peaches:<br/><br/>Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/>Strain the Juice:<br/><br/>For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/>Sweeten and Flavor:<br/><br/>Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/>Chill the Juice:<br/><br/>Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/>Garnish and Serve:<br/><br/>Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!")
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_liver-problems-124-filtering-the-liver-from-toxins-124-with-herbs.webp "#shorts Liver Problems | Filtering the liver from toxins | With Herbs<br/>Green tea for liver detoxification | Liver toxins <br/>------------------------------------------------------------------------------------- <br/>To Support our channel on Paypal<br/>https://bit.ly/3EHYvxR<br/>Buy all liver cleaning supplies from, here<br/>https://bit.ly/3VfFZWM<br/>To learn more<br/>https://www.naherbs.com/2022/11/liver-detoxification%20.html<br/>------------------------------------------------------------------------------------- <br/>We will take a cup of boiled water and put it on a spoonful of green tea. Cover and leave for 10-15 minutes. Then it is filtered, and drink a cup before breakfast.<br/>------------------------------------------------------------------------------------- <br/>It is forbidden to eat or drink until an hour has passed. It is forbidden to use sugar for sweetening. A teaspoon of natural bee honey can be used.<br/>------------------------------------------------------------------------------------- <br/>Follow Us On Social Media<br/>Facebook <br/>https://bit.ly/3ypH31k<br/>TikTok <br/>https://bit.ly/3bwQBhY<br/>Twitter <br/>https://bit.ly/3ymmDpF<br/>Tumblr <br/>https://bit.ly/3xWZ85k<br/>Pinterest <br/>https://bit.ly/3bwZkAw<br/>Instagram<br/>https://bit.ly/3bk3xaH<br/>Snapchat<br/>https://bit.ly/3aL9KN9<br/>Likee<br/>https://bit.ly/3cqejww<br/>Kwai apps<br/>https://bit.ly/3IKmmkb<br/>Quora<br/>https://bit.ly/3RGXaPo<br/>Line<br/>https://bit.ly/3zcl0vo<br/>LinkedIn<br/>https://bit.ly/3AVjEXb<br/>Mix<br/>https://bit.ly/3RUPQA7<br/>Reddit<br/>https://bit.ly/3Pfs140<br/>Myspace<br/>https://bit.ly/3PCDjiM<br/>Reverbnation<br/>https://bit.ly/3B0kxxA<br/>Vimeo<br/>https://bit.ly/3zeXfmr<br/>Vk<br/>https://bit.ly/3AYTCSU<br/>------------------------------------------------------------------------------------------------<br/>#liverdetoxification #detoxliver #cleansingliver #with_herbs<br/>------------------------------------------------------------------------------------------------<br/>#shorts Liver Problems | Filtering the liver from toxins | With Herbs")
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