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_exploring-italian-delights-at-gianetto-in-parqal-aseana-manila-124-flavor-profiles-124-spot-ph.webp "Join us on a gastronomic adventure as we delve into the heart of Italian cuisine at Gianetto, nestled in the vibrant streets of Parqal, Aseana, Manila. From the rustic charm of its ambiance to the tantalizing aroma of freshly prepared dishes, this hidden gem promises an authentic Italian experience like no other. Get ready to tantalize your taste buds with traditional flavors, artisanal ingredients, and the warm hospitality that Gianetto is renowned for. Whether you're a connoisseur of Italian fare or simply craving a taste of la dolce vita, this is one culinary escapade you won't want to miss!")
⏲ 4:27 👁 238.1M
_discover-the-best-tasting-sicilian-goats-milk-ricotta-with-pasta-grannies.webp "Pasta Grannies")
⏲ 6 minutes 54 seconds 👁 32.4K
_how-to-make-cows39-milk-mozzarella-124-pasta-grannies.webp "Pasta Grannies")
_ireland-recognises-palestinian-state.webp "CGTN Europe interviewed Bobby McDonagh, Former Ambassador of Ireland to Italy<br/>")
_how-to-make-suppl-or-cheese-stuffed-rice-balls-124-pasta-grannies.webp "Pasta Grannies")
_pasta-grannies-diaries-sicilian-goats39-milk-ricotta.webp "Pasta Grannies")
_the-twilight-saga-6-the-new-chapter-teaser-trailer-kristen-stewart-robert-pattinson.webp "watch here new The Twilight Saga 6 The New Chapter - Teaser TrailerKristen Stewart, Robert Pattinson.DO followforwatchingnext")
_meet-101-year-old-concettina-our-oldest-pasta-making-granny-yet-124-pasta-grannies.webp "Pasta Grannies")
⏲ 11 minutes 7 seconds 👁 617.7K
_italian-grandma-makes-zeppole-italian-doughnuts.webp "Buon-A-Petitti")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.<br/><br/>“I still enjoy food but I don’t have that craving.<br/><br/>“I don’t get hangry any more.\")
_pasta-grannies-share-nonna-igea39s-timballo-from-abruzzo.webp "Pasta Grannies")
_how-to-make-tomato-passata-124-pasta-grannies.webp "Pasta Grannies")
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